Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Apple Turnovers Recipe
    Lost? Site Map

    Apple Turnovers

    Apple Turnovers. Photo by Diana #2

    1/3 Photos of Apple Turnovers

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Sara 76's Note:

    My 8 year old is learning to cook, and he made these for us this morning. He did a great job, they were delicious! The recipe comes from the Woman's Day cookbook, The ABC Of Kids Cooking.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    pies

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a large frying pan over medium heat. Cook apple, stirring occasionally, for 4-5 minutes until tender. Stir in maple syrup, sugar, and cinnamon. Cook, stirring, for 4-5 minutes until liquid boils and thickens.
    2. 2
      Transfer mixture to a bowl. Stir in sultanas. Set aside for 15 minutes to cool, then chill until mixture is cold. Preheat oven to hot, 200°C Cut each pastry sheet into 4 even sized squares.
    3. 3
      Spoon 2 tablespoons of apple mixture onto one half of each pastry square. Brush edges with a little egg. Fold pastry over filling to form a triangle, pressing edges to seal. Brush with remaining egg. Bake for 15-20 minutes until golden. Dust with icing sugar and serve with icecream.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on September 05, 2009

      55

      Oh my goodness. These are amazing little parcels. Very easy to make and turned out like something you'd find in a pastry shop. I omitted the raisins, and sprinkled the top with coarse sugar after brushing with the egg. DH ran out to the store for vanilla ice cream. Guess what's for dessert? :) Sara, please thank your Son for us. Made for the Auzzie/NZ Recipe Swap #32

      person found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Pie Recipes

    Advertisement

    Nutritional Facts for Apple Turnovers

    Serving Size: 1 (1766 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 452.4
     
    Calories from Fat 253
    55%
    Total Fat 28.1 g
    43%
    Saturated Fat 8.6 g
    43%
    Cholesterol 37.1 mg
    12%
    Sodium 191.6 mg
    7%
    Total Carbohydrate 45.9 g
    15%
    Dietary Fiber 2.4 g
    9%
    Sugars 15.4 g
    61%
    Protein 5.6 g
    11%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites