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    You are in: Home / Australian / Apple Turnovers Recipe
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    Apple Turnovers

    Apple Turnovers. Photo by Diana #2

    1/3 Photos of Apple Turnovers

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Sara 76's Note:

    My 8 year old is learning to cook, and he made these for us this morning. He did a great job, they were delicious! The recipe comes from the Woman's Day cookbook, The ABC Of Kids Cooking.

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    Units: US | Metric


    1. 1
      Melt butter in a large frying pan over medium heat. Cook apple, stirring occasionally, for 4-5 minutes until tender. Stir in maple syrup, sugar, and cinnamon. Cook, stirring, for 4-5 minutes until liquid boils and thickens.
    2. 2
      Transfer mixture to a bowl. Stir in sultanas. Set aside for 15 minutes to cool, then chill until mixture is cold. Preheat oven to hot, 200°C Cut each pastry sheet into 4 even sized squares.
    3. 3
      Spoon 2 tablespoons of apple mixture onto one half of each pastry square. Brush edges with a little egg. Fold pastry over filling to form a triangle, pressing edges to seal. Brush with remaining egg. Bake for 15-20 minutes until golden. Dust with icing sugar and serve with icecream.

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    Ratings & Reviews:

    • on September 05, 2009


      Oh my goodness. These are amazing little parcels. Very easy to make and turned out like something you'd find in a pastry shop. I omitted the raisins, and sprinkled the top with coarse sugar after brushing with the egg. DH ran out to the store for vanilla ice cream. Guess what's for dessert? :) Sara, please thank your Son for us. Made for the Auzzie/NZ Recipe Swap #32

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Turnovers

    Serving Size: 1 (1766 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 452.4
    Calories from Fat 253
    Total Fat 28.1 g
    Saturated Fat 8.6 g
    Cholesterol 37.1 mg
    Sodium 191.6 mg
    Total Carbohydrate 45.9 g
    Dietary Fiber 2.4 g
    Sugars 15.4 g
    Protein 5.6 g

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