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    You are in: Home / Australian / Apricot and Mint Fish Recipe
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    Apricot and Mint Fish
    Apricot and Mint Fish. Photo by MA HIKER

    Photo by MA HIKER

    1 Photo of Apricot and Mint Fish

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    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Jewelies's Note:

    White fish fillets with apricot and mint sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 6 white fish fillets
    • 1 (425 g) can apricot nectar
    • 1 (30 g) packet French onion soup mix
    • 1 tablespoon lemon juice
    • 2 tablespoons fresh mint , chopped

    Directions:

    1. 1
      Place fish in baking dish in single layer.
    2. 2
      Combine remaining ingredients in bowl, pour over fish.
    3. 3
      Cover, marinate for 1 hour.
    4. 4
      Preheat oven to 180C (350F).
    5. 5
      Bake in oven for about 45 minutes or until fish is tender.
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    Nutritional Facts for Apricot and Mint Fish

    Serving Size: 1 (172 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 139.0
     
    Calories from Fat 13
    96%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 61.8 mg
    20%
    Sodium 470.5 mg
    19%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 10.8 g
    43%
    Protein 17.5 g
    35%
    Detailed Nutrition Values About Nutrition Info

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