Apricot and Pistachio Slice (Bars)

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Total Time
15 mins
30 mins

A recipe from the back of a pack of Sunbeam Pistachio kernals. I haven't tried this yet as a gluten-free slice. A nice slice to have with a cuppa

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  1. Preheat oven to 180°C
  2. Combine flour the flour, mixed spice,diced apricots, pistachio kernals and the sugar in a large bowl. Add the margarine, eggs, lemon juice and vanilla essence and stir until well combined.
  3. Spoon the mixture into a greased and lined lamington tin and bake for 30 minutes at 180ºC or until golden brown.
  4. Whilst still warm, glaze the slice with melted apricot jam.