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    You are in: Home / Australian / Apricot Balls Recipe
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    Apricot Balls

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on December 12, 2010

    • on December 27, 2005

      Very simple, easy recipe. I used a food processor to chop the apricots, then used the mixing blade to mix in the coconut and condensed milk. Rolled them in dessicated coconut rather than icing sugar. Perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2005

      The response depended on the person. I thought it was too sweet, though I used sweetened coconut. Most people didn't think it was too sweet. It was a good combination of flavors, though.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2005

      Very nice! Instead of powdered sugar, I rolled them in finely-chopped pecans (the sweetened condensed milk made them plenty sweet anyhow). It took about 1 1/2 cups to coat one batch.

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    • on August 23, 2004

      very easy and nice!

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    • on December 04, 2003

      Very easy, very yummy! followed the directions and they came out perfect.

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    Nutritional Facts for Apricot Balls

    Serving Size: 1 (985 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 63.5
     
    Calories from Fat 19
    30%
    Total Fat 2.1 g
    3%
    Saturated Fat 1.7 g
    8%
    Cholesterol 2.7 mg
    0%
    Sodium 22.1 mg
    0%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 10.0 g
    40%
    Protein 0.9 g
    1%

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