Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Apricot Chocolate Chip Cake Recipe
    Lost? Site Map

    Apricot Chocolate Chip Cake

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    1 hr

    1 hr 15 mins

    dale!'s Note:

    For the apricot and chocolate lovers.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Grease and line a round cake pan.
    2. 2
      Combine dried apricots and nectar in a bowl and stand for 1 hour.
    3. 3
      Cream butter and sugar until light and fluffy.
    4. 4
      Beat in egg yolks one at a time.
    5. 5
      Stir in coconut, then half of the flour and baking powder and half the apricot mixture.
    6. 6
      Stir in remaining flour, baking powder and apricot and all the choc chips.
    7. 7
      Beat the egg whites in a small bowl until soft peaks forms, fold gently into cake mixture and spread batter into cake pan.
    8. 8
      Bake in preheated 350 degree F (180 degree C) oven for 1 1/4 hours.
    9. 9
      Stand for 5 minutes then turn onto a rack to cool.
    10. 10
      Dust with icing sugar to serve if desired.

    Ratings & Reviews:

    • on June 29, 2009

      55

      What a wonderful cake! It combines two of my favourite flavours - apricot and chocolate! I baked it in a 10" springform pan and it came out great. I just wanted to mention - if this is the same recipe from the Australian Woman's Weekly Home Library Cakes and Slices Cookbook, which I suspect it is, you didn't say that the recipe calls for 1-1/2 cups SELF-RAISING flour! This may affect the outcome for other who wish to try the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2002

      45

      i had a bit of trouble with this one- my round cake pan was not big enough for the batter, it was overflowing all over my oven within the first 15 minutes of baking. i put a baking pan underneath it and when it was done it did taste good. i used white chocolate chips

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Apricot Chocolate Chip Cake

    Serving Size: 1 (1153 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3944.2
     
    Calories from Fat 1988
    50%
    Total Fat 220.9 g
    339%
    Saturated Fat 155.1 g
    775%
    Cholesterol 690.1 mg
    230%
    Sodium 2025.6 mg
    84%
    Total Carbohydrate 481.9 g
    160%
    Dietary Fiber 41.8 g
    167%
    Sugars 294.4 g
    1177%
    Protein 50.6 g
    101%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites