Apricot Crisp

Total Time
1hr 5mins
Prep
15 mins
Cook
50 mins

Though Margaret Walker orchards was to provide fruits for the manufacture of jams and jellies, Margaret made sure some of the apricots went on the table. Apricots making a lovely crisp. Tweeked from This recipe inmamaskitchen.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Slice apricots in half and discard stone.
  3. Cover bottom of a shallow, buttered oven proof dish with two layers of apricots.
  4. Place flour, walnuts,sugar, butter, cloves,cardamom, and ground cinnamon into a food processor and blend until it is like breadcrumbs. Spread mixture on top of apricots.
  5. Bake in preheated 375°F oven for approximately 50 minutes or until lightly browned on top. Serve with custard or cream.