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    You are in: Home / Australian / Apricot Crisp Recipe
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    Apricot Crisp

    Apricot Crisp. Photo by Caroline Cooks

    1/2 Photos of Apricot Crisp

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    Rita~'s Note:

    Though Margaret Walker orchards was to provide fruits for the manufacture of jams and jellies, Margaret made sure some of the apricots went on the table. Apricots making a lovely crisp. Tweeked from This recipe inmamaskitchen.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Slice apricots in half and discard stone.
    3. 3
      Cover bottom of a shallow, buttered oven proof dish with two layers of apricots.
    4. 4
      Place flour, walnuts,sugar, butter, cloves,cardamom, and ground cinnamon into a food processor and blend until it is like breadcrumbs. Spread mixture on top of apricots.
    5. 5
      Bake in preheated 375°F oven for approximately 50 minutes or until lightly browned on top. Serve with custard or cream.

    Ratings & Reviews:

    • on July 06, 2010

      55

      My husband said this is the best thing I've ever made! I didn't have cardamom or cloves, so I used nutmeg and allspice. Also, I didn't use a food processor. I just smashed the walnuts so they were in small pieces and mixed everything together! This is easy and DELICIOUS!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2007

      55

      Very good crisp,I added some oats. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2007

      55

      Fabulous dessert especially for a chilly night - very straight forward to make although I used tinned apricots as fresh were not in season - I loved the inclusion of cardamon . Made and enjoyed for ZWT 111 so my thanks to you Rita for posting it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Apricot Crisp

    Serving Size: 1 (281 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 963.0
     
    Calories from Fat 469
    48%
    Total Fat 52.1 g
    80%
    Saturated Fat 29.7 g
    148%
    Cholesterol 121.9 mg
    40%
    Sodium 330.3 mg
    13%
    Total Carbohydrate 122.3 g
    40%
    Dietary Fiber 6.9 g
    27%
    Sugars 86.4 g
    345%
    Protein 9.2 g
    18%

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