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    You are in: Home / Australian / Apricot Ginger Chicken Recipe
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    Apricot Ginger Chicken

    Apricot Ginger Chicken. Photo by Satyne

    1/5 Photos of Apricot Ginger Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Jewelies's Note:

    Healthy tasty chicken from my slimmers book.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut chicken into strips.
    2. 2
      Heat oil in skillet, cook chicken until cooked through and golden brown.
    3. 3
      Remove from skillet and keep warm.
    4. 4
      To make sauce, combine ginger in skillet with apricot nectar, sherry and soya sauce.
    5. 5
      Bring to boil, stir in blended cornstarch and water, stir constantly over heat until sauce boils and thickens.
    6. 6
      Add green onions and cumin.
    7. 7
      Serve over chicken.

    Ratings & Reviews:

    • on February 11, 2013

      55

      Very easy to follow recipe, awesome yummy dinner! I tried as hard as possible to stick to the recipe ingrediants wise, however did put apricots into the mix along with the syrup. (I like the extra bulk). Also served on a bed of brown rice. Rice took so long to cook that I ended up just putting the chicken in the sauce while I waited which let the flavour seep into the chicken. Thanks for a great meal!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2010

      45

      The ingredients for this recipe were perfect however the amounts weren't quite right to me. I added extra of everything but the chicken, oil, and cumin, and the end result was very good. I was also a little disappoint that after I added the sauce to the chicken, the nice browning on the chicken went away. Even though it was still very moist and tasteful, it wasn't as eye appealing as I would have liked. Next time I might use the sauce just for dipping.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2008

      55

      very good, I had to increase the ingredients slighty for 7 breasts, I omitted the cumin although I might add it in next time, I also added in 1 tablespoon fresh minced garlic with the ginger, thanks for sharing Jewelies!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Apricot Ginger Chicken

    Serving Size: 1 (60 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 62.6
     
    Calories from Fat 31
    49%
    Total Fat 3.4 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 2.4 mg
    0%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 6.6 g
    26%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    chicken breast fillets

    fresh ginger

    light soya sauce

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