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    You are in: Home / Australian / Apricot Glazed Sausages Recipe
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    Apricot Glazed Sausages

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    3 mins

    30 mins

    **Mandy**'s Note:

    This is from a shortcuts cookbook put out by the Australian Meat & Livestock Corporation. The sauce has a lovely tang and it's a good way to use up leftover apricot nectar.

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    Units: US | Metric


    1. 1
      Parboil sausages in a large saucepan 10 minutes.
    2. 2
      Drain sausages.
    3. 3
      Combine first 8 ingredients in a saucepan and bring to the boil, simmer for 10 mins, if you require sauce a little thicker add some cornflour mixed with water at this stage.
    4. 4
      To serve you can either simmer some sliced sausages in the sauce to coat or otherwise grill the sausages brushing with the sauce while cooking.

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    Ratings & Reviews:

    • on June 17, 2009


      I don't usually use beef sausages, but wanted to have an accurate end product when I made this, so followed the ingredients list right on down & this time around cooked them on the stovetop! Will definitely be making these again, as I want to do some grilling during the summer & this will be a great recipe for that ~ Really enjoyed the apricot flavor here & actually used 3/4 cup of the nectar along with just 1/4 cup of the beef stock! VERY, VERY NICE! [Tagged, made & reviewed in Beverage Tag]

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    Nutritional Facts for Apricot Glazed Sausages

    Serving Size: 1 (83 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 100.5
    Calories from Fat 62
    Total Fat 6.9 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 177.4 mg
    Total Carbohydrate 9.7 g
    Dietary Fiber 0.5 g
    Sugars 8.7 g
    Protein 0.8 g

    The following items or measurements are not included:

    beef sausages

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