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    You are in: Home / Australian / Apricot Lamb Kebabs Recipe
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    Apricot Lamb Kebabs

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Peter J's Note:

    A recipe from 'Fatty's Big BBQ Book'. I suspect Gail Stanton who compiled the recipes may have had more input that Paul (Fatty) Vaugtin - an Australian rugby player. Preparation time does not include 4 hours to marinate.

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    Units: US | Metric


    1. 1
      Combine nectar, dried apricots, oil, golden syrup, garlic rosemary and pepper in a small bowl.
    2. 2
      Add the lamb cubes and marinate in the fridge at least 4 hours.
    3. 3
      Thread lamb cubes onto skewers alternating between apricot, onion and bell pepper between each piece.
    4. 4
      Cook on a BBQ grill, brushing ocasionally with the marinade.
    5. 5
      Reduce remaining marinate in a saucepan and serve over the top of the kebabs.

    Ratings & Reviews:

    • on June 15, 2008


      Very tasty, not too sweet. My lamb was a little overcooked -my fault for cutting the cubes too small. Next time I'll make sure I cut the lamb into nice big cubes. Well worth making again for company or to take as a plate to a BBQ as it looks good too. Now I just have to look for a recipe for the rest of the apricot nectar... :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Apricot Lamb Kebabs

    Serving Size: 1 (296 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 562.0
    Calories from Fat 287
    Total Fat 31.8 g
    Saturated Fat 10.9 g
    Cholesterol 132.0 mg
    Sodium 106.4 mg
    Total Carbohydrate 33.0 g
    Dietary Fiber 3.4 g
    Sugars 26.5 g
    Protein 36.9 g

    The following items or measurements are not included:


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