Apricot Loaf

Total Time
1hr 5mins
Prep
20 mins
Cook
45 mins

This very quick recipe came from a friend who brought it to work to share regularly.

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Ingredients

Nutrition

Directions

  1. Grease a 7'x3'x2' loaf tin.
  2. Pour a (250ml) cup of boiling water over fruit, sugar and butter.
  3. Add the eggs and flour.
  4. Pour into the loaf tin and bake in a moderate oven for about 45 minutes.
Most Helpful

In Australia, we happen to have sultanas AND raisins. And they are DIFFERENT.

5 5

Jan, your so right, this hast to be the quickest loaf that I have ever made. I used Splenda for the sugar, a scant 1/2 cup of a non-hydrogenated margarine and went with just the apricots and currents to trim back on the sugars the sultanas would have added. It was still fruity and delicious. What a treat to go with afternoon coffee! It could also be used as a very quick guest pleaser over the holidays.

5 5

So quick and easy to put together. I used currants and pre diced apricots and it was in the pan in no time at all, I also used Hermesetas in place of the sugar and Logical margarine for the butter. The DM just loves this sweet treat which I also had a taste of and found it to be beautifully moist though a little sweet for my taste but as said it was made for the DM, thanks Jan for a great little recipes.