Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Apricot Loaf Recipe
    Lost? Site Map

    Apricot Loaf

    Apricot Loaf. Photo by I'mPat

    1/3 Photos of Apricot Loaf

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    JustJanS's Note:

    This very quick recipe came from a friend who brought it to work to share regularly.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Grease a 7'x3'x2' loaf tin.
    2. 2
      Pour a (250ml) cup of boiling water over fruit, sugar and butter.
    3. 3
      Add the eggs and flour.
    4. 4
      Pour into the loaf tin and bake in a moderate oven for about 45 minutes.

    Ratings & Reviews:

    • on July 09, 2002

      In Australia, we happen to have sultanas AND raisins. And they are DIFFERENT.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2010

      55

      Jan, your so right, this hast to be the quickest loaf that I have ever made. I used Splenda for the sugar, a scant 1/2 cup of a non-hydrogenated margarine and went with just the apricots and currents to trim back on the sugars the sultanas would have added. It was still fruity and delicious. What a treat to go with afternoon coffee! It could also be used as a very quick guest pleaser over the holidays.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2010

      55

      So quick and easy to put together. I used currants and pre diced apricots and it was in the pan in no time at all, I also used Hermesetas in place of the sugar and Logical margarine for the butter. The DM just loves this sweet treat which I also had a taste of and found it to be beautifully moist though a little sweet for my taste but as said it was made for the DM, thanks Jan for a great little recipes.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Apricot Loaf

    Serving Size: 1 (882 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2789.9
     
    Calories from Fat 951
    34%
    Total Fat 105.6 g
    162%
    Saturated Fat 61.9 g
    309%
    Cholesterol 667.0 mg
    222%
    Sodium 816.0 mg
    34%
    Total Carbohydrate 428.8 g
    142%
    Dietary Fiber 18.2 g
    73%
    Sugars 213.9 g
    855%
    Protein 47.4 g
    94%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites