This very quick recipe came from a friend who brought it to work to share regularly.
Make and share this Apricot Loaf recipe from Food.com.
- Grease a 7'x3'x2' loaf tin.
- Pour a (250ml) cup of boiling water over fruit, sugar and butter.
- Add the eggs and flour.
- Pour into the loaf tin and bake in a moderate oven for about 45 minutes.