Apricot Slice
- Ready In:
- 40mins
- Ingredients:
- 10
- Yields:
-
24 pieces
ingredients
- 125 g butter
- 2 tablespoons golden syrup
- 1 1⁄2 teaspoons bicarbonate of soda
- 2 tablespoons water
- 1 cup rolled oats
- 1 cup plain flour
- 1 cup caster sugar (fine sugar)
- 3⁄4 cup shredded coconut
- 2 tablespoons sesame seeds
- 1⁄4 cup dried apricot (I usually use 1/2 cup)
directions
- Preheat oven to 180C and prepare slice tin.
- Combine butter and golden syrup in a saucepan, large enough to mix all ingredients (I like to save on washing up!) Cook over low-med heat, stirring occasionally, until butter is melted.
- Combine bicarb soda and water in a cup and add to hot butter/syrup.
- Stir in all dry ingredients and lightly mix until combined.
- Bake for 30mins or until lightly golden on top.
- Cool in tin, slice and enjoy!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Married with 4 kids. Run a weight loss clinic. Love to cook with my beautiful kitchenaid mixer. Love to spend time with friends and family over a lazy Sunday BBQ. Do lots of baking, want to experiment more with mains.