1 Review

Absolutely delicious! I used canned coconut milk (light) instead of coconut powder. And freshly ground spices, which is worth the extra effort just for the smell of it. Also used a lot of Thai red chili peppers to make a more spicy curry. It tastes even better warmed up the next day!

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DigablePlants November 01, 2003
Arafura Pumpkin 'Curry'