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    You are in: Home / Australian / Artichoke Crab Paella Recipe
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    Artichoke Crab Paella

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    JustJanS's Note:

    We catch and freeze heaps of crabs, so I'm always on the lookout for different ways to use it-this one looks like us!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a large, oven-proof frying pan over medium heat, add the rice and stir frequently until rice is opaque, about 5 minutes.
    2. 2
      Add onions, bell pepper, and garlic; stir often until onions are limp, 5 to 8 minutes.
    3. 3
      Add wine, broth, and artichokes with marinade. Bring to a boil over high heat, stirring occasionally.
    4. 4
      Cover tightly with lid or foil and bake in a 350° oven until liquid is absorbed, 20 to 30 minutes.
    5. 5
      Stir in parsley. Arrange crab and olives over rice. Season to taste with pepper.

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    Nutritional Facts for Artichoke Crab Paella

    Serving Size: 1 (434 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 468.0
     
    Calories from Fat 96
    20%
    Total Fat 10.6 g
    16%
    Saturated Fat 1.8 g
    9%
    Cholesterol 5.0 mg
    1%
    Sodium 367.6 mg
    15%
    Total Carbohydrate 74.7 g
    24%
    Dietary Fiber 8.9 g
    35%
    Sugars 6.9 g
    27%
    Protein 11.4 g
    22%

    The following items or measurements are not included:

    crabmeat

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