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    You are in: Home / Australian / Arugula (Rocket), Pear and Blue Cheese Salad Recipe
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    Arugula (Rocket), Pear and Blue Cheese Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    1 hr

    20 mins

    Werringer's Note:

    Autumn salad topped with a nutty walnut sauce.

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    Units: US | Metric


    1. 1
      In a pan over medium heat, melt the butter and sugar. Once the sugar has dissolved, add the walnuts and cook for 5 minutes or until they have caramelised. Add the sherry vinegar and remove from the heat. Pour onto a tray lined with baking paper and let the walnut sauce cool down.
    2. 2
      Place the pears in a bowl with the rocket and a good amount of olive oil to coat the leaves and pears. Add cracked pepper and mix thoroughly with your hands to combine.
    3. 3
      Onto a serving plate, pile the rocket & pears, top with the crumbled blue cheese. Add the walnuts and drizzle the salad with the sherry syrup. Serve immediately.
    4. 4
      Geoff Jansz.

    Ratings & Reviews:


    Nutritional Facts for Arugula (Rocket), Pear and Blue Cheese Salad

    Serving Size: 1 (111 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 299.4
    Calories from Fat 213
    Total Fat 23.7 g
    Saturated Fat 7.3 g
    Cholesterol 24.5 mg
    Sodium 215.4 mg
    Total Carbohydrate 19.2 g
    Dietary Fiber 2.8 g
    Sugars 14.2 g
    Protein 6.2 g

    The following items or measurements are not included:

    sherry wine vinegar

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