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    You are in: Home / Australian / Asian Crab Omelet ( Omelette) Recipe
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    Asian Crab Omelet ( Omelette)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    JustJanS's Note:

    We are lucky enough to catch lots of our own crabs, so I'm always on the lookout for interesting recipes to use this yummy ingredient! This recipe from TASTE can be served for breakfast, lunch or dinner.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Finely chop half the chilli and stir in a bowl with the crab, ginger and half the spring onion. Set aside. Thinly slice the remaining chilli, then place in a bowl with the sprouts and remaining spring onion. Set aside.
    2. 2
      Lightly beat the eggs with the soy and fish sauce to combine.
    3. 3
      Brush a large non-stick frypan with a little oil and place over medium heat. Cook omelette until just set.
    4. 4
      Invert onto a plate and scatter crab mixture down the centre. Roll up and slice in half. Drizzle with oyster sauce, then serve topped with sprout mixture.

    Ratings & Reviews:

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    Nutritional Facts for Asian Crab Omelet ( Omelette)

    Serving Size: 1 (171 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 146.0
     
    Calories from Fat 65
    45%
    Total Fat 7.3 g
    11%
    Saturated Fat 2.3 g
    11%
    Cholesterol 279.0 mg
    93%
    Sodium 1177.9 mg
    49%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.7 g
    10%
    Protein 11.7 g
    23%

    The following items or measurements are not included:

    crabmeat

    snow pea sprouts

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