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    You are in: Home / Australian / Asian Mini Meatloaves With Noodle Salad Recipe
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    Asian Mini Meatloaves With Noodle Salad

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    bluemoon downunder's Note:

    Asian Pork Mini Meatloaves made in a muffin pan and served with noodle salad. Adapted from a recipe by Liz Macri in the February 2008 issue of the Australian magazine 'Super Food Ideas'. Conversions: 500g = 16oz. so 600g is about 31/2 oz over the pound weight. 225g = approximately 71/2 oz.; 250g = 8oz..

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    Ingredients:

    Serves: 4

    Yield:

    Asian M ...

    Units: US | Metric

    Herb and noodle salad

    Directions:

    1. 1
      Preheat oven to 200°C/400°F/gas mark 6 and grease 4 holes of a 6-hole, 3/4 cup-capacity texas muffin pan.
    2. 2
      Combine the ground pork/pork mince, 2 tablespoons of the char siu sauce, garlic, lemon zest, fish sauce, coriander, chilli and bamboo shoots in a bowl.
    3. 3
      Divide the mixture between the prepared muffin holes; brush the tops with the remaining char sui sauce; bake for 25 minutes or until the mini meatloaves are cooked through; stand them in the pan for 5 minutes.
    4. 4
      Meanwhile, make herb and noodle salad: Place noodles in a heatproof bowl; cover them with boiling water; set aside for 5 minutes or until they are tender; drain the noodles; rinse them under cold water; return them to the bowl; using scissors, cut the noodles into 8cm/3" lengths; add the lemon segments over noodles; add the mint, coriander, cucumber and oil and toss gently to combine.
    5. 5
      Gently lift the meatloaves from the muffin pan holes and serve them with the noodle salad.

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    Ratings & Reviews:

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    Nutritional Facts for Asian Mini Meatloaves With Noodle Salad

    Serving Size: 1 (401 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 698.4
     
    Calories from Fat 323
    46%
    Total Fat 35.9 g
    55%
    Saturated Fat 12.4 g
    62%
    Cholesterol 108.0 mg
    36%
    Sodium 559.4 mg
    23%
    Total Carbohydrate 62.6 g
    20%
    Dietary Fiber 3.9 g
    15%
    Sugars 4.4 g
    17%
    Protein 30.4 g
    60%

    The following items or measurements are not included:

    char siu sauce

    lemons, zest of

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