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1/1 Photo of Asian Pork Patties
This recipe - by Rodney Dunn - is from the March 2001 issue of the 'Australian Good Taste' magazine. I have made these patties - served as a first course - with the chillis for guests who like hot and spicy food (and they've loved them) and for myself minus the chillis! Some useful conversions: 350g = a tad more than 11oz.; 50g = approximately 13/4oz.
Asian P ...
Units: US | Metric
Serving Size: 1 (146 g)
Servings Per Recipe: 6