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    You are in: Home / Australian / Asian Pork Patties Recipe
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    Asian Pork Patties

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on February 13, 2012

      Taste great.

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    • on August 24, 2009

      I made these as an appetiser for a tasting night. Really delicious little babies!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2009

      Delicious and inspired little patties! I served this as a main course, although I originally intended them as appetizers. They can go either way. Made as directed and loved how all the flavors came together. Since DH only eats iceberg lettuce (I personally would have preferred the butter lettuce!) and since I served as a main course, I shredded the lettuce. Oh, and I did use the egg since I'm an egg person! Thanks, BlueMoon DownUnder! Made for PRMR.

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    • on February 03, 2009

      Such pretty and tasty little bundles! I made two changes: I used Mae Ploy sweet chili sauce instead of the green chili in the sauce, (like bluemoon, I don't care for things to be too hot) and I broiled the patties instead of frying them. Great dish, blue!

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    • on January 25, 2009

      Unusual and delicious! The veggies in the pork were a great combination and the spices were right on. I did not use the egg and used soy sauce instead of fish sauce as it's what I had on hand. Served as specified these made a great, easy lunch - thanks for sharing the recipe!

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    • on January 19, 2009

      These are very flavorful, moist patties. I served these as a main course. And made them with spicy pork sausage. The sauce was a little too much lime for me, but i loved the chile in it. DS gobbled up the patties and asked for more! We will be making these again. Thanks for posting!

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    Nutritional Facts for Asian Pork Patties

    Serving Size: 1 (146 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 223.5
     
    Calories from Fat 160
    71%
    Total Fat 17.7 g
    27%
    Saturated Fat 5.5 g
    27%
    Cholesterol 42.0 mg
    14%
    Sodium 512.4 mg
    21%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.7 g
    10%
    Protein 11.0 g
    22%

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