Asian Seafood on Lemongrass Skewers

Name: Asian Seafood on Lemongrass Skewers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 8 stalk lemongrass; 500 g prawns, peeled and deveined; 500 g white fish fillets, chopped; 29.58 ml soy sauce; 29.58 ml lime juice; 29.58 ml brown sugar; 2 cm fresh ginger, grated; 1 bunch coriander, roughly chopped; olive oil flavored cooking spray; lime wedge, to serve

Submitted by Wendy's Kitchen

"Delicious"

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Ready In:: 25mins
Ingredients:: 10
Serves:: 4

ingredients

8 stalk lemongrass
500 g prawns, peeled and deveined
500 g white fish fillets, chopped
29.58 ml soy sauce
29.58 ml lime juice
29.58 ml brown sugar
2 cm fresh ginger, grated
1 bunch coriander, roughly chopped
olive oil flavored cooking spray
lime wedge, to serve

directions

Peel and trim lemongrass.
Place next 7 ingredients in food processor.
Process until all minced and combined.
With wet hands mould mixture around lemongrass.
Place on tray and cover, refrigerate for 20 minutes.
Preheat bbq. Spray each stick and cook turning often for at least 5 minutes each side (or more depending on taste).
Should be golden. Serve with lime.