Asian Soy Chicken
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 4 large chicken thigh fillets, trimmed
- 1 stalk lemongrass, pale section only, bruised and finely chopped
- 1 garlic clove, finely chopped
- 14.79 ml freshly grated gingerroot
- 1 long fresh red chile, deseeded and finely chopped
- 4 kaffir lime leaves, finely shredded
- 29.58 ml vegetable oil
- 1 lime, juice of
- 29.58 ml soy sauce
- 59.14 ml coriander leaves, chopped
directions
- Place all ingredients in a non-metal bowl and toss with clean hands to combine.
- Cover and chill overnight.
- Cook over medium-hot coals or a barbecue plate heated to medium, 5-7 minutes each side. Serve immediately.
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RECIPE SUBMITTED BY
Ppaperdoll
London
I'm an American living in London since I got married in 1994 (except for a brief stint in New Jersey, and then Luxembourg). I work part-time for a national charity and also study social sciences part-time with the Open University. Keeps me busy, but I still find plenty of time to cook and search for 'zaar recipes!
Over time my cooking has meshed English and American customs together, especially at holiday time. I make a mean Christmas fruitcake complete with Fondant Icing and marzipan, but I still have a Christmas cookie party for my friends where I introduce (or subject!) them to all my favorite cookie recipes. My husband and two kids will happily eat Shepherd's Pie or Sloppy Joes, cheese and onion or grilled cheese sandwiches. The comparisons go on and on...