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This is a very versatile and forgiving recipe, and one I will use again and again. I made several changes, as I decided to do this for dinner tonight at the last minute and didn't have all the ingredients. Instead of beansprouts I added sliced red bell pepper, sliced avocado and sliced Lebanese cucumber. I used lemon juice in the dressing, and instead of chile, I added a heaped teaspoon of Hogan's ginger, garlic and chilli sauce (from a great range of sauces made in Western Australia). I think potato is an inspired addition to an Asian Beef salad. Well done Western Potatoes! And thanks Jan for posting. Would rate it 5 stars but feel I can't really, given the changes made.