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    You are in: Home / Australian / Asian Style Beef and Potato Salad Recipe
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    Asian Style Beef and Potato Salad

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    1 Total Reviews

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    • on January 21, 2010

      This is a very versatile and forgiving recipe, and one I will use again and again. I made several changes, as I decided to do this for dinner tonight at the last minute and didn't have all the ingredients. Instead of beansprouts I added sliced red bell pepper, sliced avocado and sliced Lebanese cucumber. I used lemon juice in the dressing, and instead of chile, I added a heaped teaspoon of Hogan's ginger, garlic and chilli sauce (from a great range of sauces made in Western Australia). I think potato is an inspired addition to an Asian Beef salad. Well done Western Potatoes! And thanks Jan for posting. Would rate it 5 stars but feel I can't really, given the changes made.

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    Nutritional Facts for Asian Style Beef and Potato Salad

    Serving Size: 1 (468 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 528.9
    Calories from Fat 202
    Total Fat 22.5 g
    Saturated Fat 11.1 g
    Cholesterol 61.0 mg
    Sodium 324.1 mg
    Total Carbohydrate 54.4 g
    Dietary Fiber 8.6 g
    Sugars 7.5 g
    Protein 30.0 g

    The following items or measurements are not included:

    mixed salad greens


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