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    You are in: Home / Australian / Asian Style Cabbage Rolls Recipe
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    Asian Style Cabbage Rolls

    Asian Style Cabbage Rolls. Photo by JustJanS

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    40 mins

    15 mins

    JustJanS's Note:

    I saw Huey make something similar this morning, but I'm not paying to join HIS site. He used pork, I want to use turkey, he microwaved his in a little Asian flavoured sort of broth-I prefer to steam mine. I combined his ideas, my ideas and those of a similar recipe I found on the net to come up with these

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    cabbage ...

    Units: US | Metric


    1. 1
      Set up a steamer, add enough water to cover the bottom by an inch or so, and bring it to a boil. Separate the 8 cabbage leaves. Steam the leaves for 5 minutes or just until they are pliable. Cool them under cold water and set aside. Trim the thick core from each leaf.
    2. 2
      Combine the remaining ingredients and mix well.
    3. 3
      Lay each cabbage leaf out onto a work surface. Divide the filling into eight (around 3 tablespoonsa roll) then lay a portion on each leaf.
    4. 4
      To roll, fold one end of the cabbage leaf over the filling. Fold in each side then roll into a log shape.
    5. 5
      Place the cabbage rolls on a plate and chill before cooking. This recipe may be made up to one day ahead to this point.
    6. 6
      To cook the cabbage rolls, place them in a steamer set over, not in, boiling water. Steam them for 15 minutes to thoroughly cook them. Serve them with a soy dipping sauce.

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    Nutritional Facts for Asian Style Cabbage Rolls

    Serving Size: 1 (792 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 109.3
    Calories from Fat 24
    Total Fat 2.7 g
    Saturated Fat 0.6 g
    Cholesterol 19.7 mg
    Sodium 286.7 mg
    Total Carbohydrate 15.6 g
    Dietary Fiber 1.4 g
    Sugars 2.1 g
    Protein 5.8 g

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