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    You are in: Home / Australian / Asian Style Quail Recipe
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    Asian Style Quail

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    JustJanS's Note:

    From Fooddownunder

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    Ingredients:

    Servings:

    Units: US | Metric

    SAUCE

    Directions:

    1. 1
      Preheat the oven to 240C degrees /475F degrees .
    2. 2
      Rinse quail, then dry them well with kitchen paper and rub each one inside and out with a little salt.
    3. 3
      Mix the sauce ingredients in a small bowl. Rub each of the quail inside and out with this sauce.
    4. 4
      Put the quails in a small roasting pan and put them into the oven for 5 minutes. Then turn the heat down to 180C degrees /350F degrees and continue to roast the birds for another 20 minutes.
    5. 5
      Turn off the oven and leave them there for another 5 minutes.
    6. 6
      Take them out of the oven and let them rest for another 10 minutes before serving.
    7. 7
      Serve the quails whole or joint into breast and legs.
    8. 8
      Arrange on a warm platter.

    Browse Our Top Quail Recipes

    Ratings & Reviews:

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    Nutritional Facts for Asian Style Quail

    Serving Size: 1 (188 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 358.5
     
    Calories from Fat 180
    50%
    Total Fat 20.1 g
    30%
    Saturated Fat 5.5 g
    27%
    Cholesterol 124.6 mg
    41%
    Sodium 2276.8 mg
    94%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 3.4 g
    13%
    Protein 32.9 g
    65%

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