Asian Style Quail

Made This Recipe? Add Your Photo

Total Time
50mins
Prep
20 mins
Cook
30 mins

From Fooddownunder

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Preheat the oven to 240C degrees /475F degrees .
  2. Rinse quail, then dry them well with kitchen paper and rub each one inside and out with a little salt.
  3. Mix the sauce ingredients in a small bowl. Rub each of the quail inside and out with this sauce.
  4. Put the quails in a small roasting pan and put them into the oven for 5 minutes. Then turn the heat down to 180C degrees /350F degrees and continue to roast the birds for another 20 minutes.
  5. Turn off the oven and leave them there for another 5 minutes.
  6. Take them out of the oven and let them rest for another 10 minutes before serving.
  7. Serve the quails whole or joint into breast and legs.
  8. Arrange on a warm platter.