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    You are in: Home / Australian / Asparagus and Salmon With Dill Cream Recipe
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    Asparagus and Salmon With Dill Cream

    Asparagus and Salmon With Dill Cream. Photo by JustJanS

    1/1 Photo of Asparagus and Salmon With Dill Cream

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    JustJanS's Note:

    From the Australian magazine New Idea. Photo is a half recipe and it was a delicious appetiser.

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    Units: US | Metric

    Dill Salad Cream


    1. 1
      Boil, steam or microwave asparagus until just tender. Drain, rinse under cold water until cold, then pat dry with absorbent kitchen paper.
    2. 2
      Wrap one piece of smoked salmon around each spear; place on a serving platter.
    3. 3
      To make the dill salad cream, combine all the ingredients in a small bowl; stir until smooth.
    4. 4
      Drizzle some of the cream over the spears, garnish with dill sprigs and serve the remaining cream seperately.

    Ratings & Reviews:


    Nutritional Facts for Asparagus and Salmon With Dill Cream

    Serving Size: 1 (128 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 73.6
    Calories from Fat 52
    Total Fat 5.8 g
    Saturated Fat 3.3 g
    Cholesterol 14.9 mg
    Sodium 39.5 mg
    Total Carbohydrate 4.6 g
    Dietary Fiber 1.3 g
    Sugars 2.7 g
    Protein 2.1 g

    The following items or measurements are not included:

    smoked salmon

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