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    You are in: Home / Australian / Asparagus, Prawn and Dill Salad Recipe
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    Asparagus, Prawn and Dill Salad

    Asparagus, Prawn and Dill Salad. Photo by JustJanS

    1/1 Photo of Asparagus, Prawn and Dill Salad

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    15 mins

    2 mins

    JustJanS's Note:

    This light dish would serve 2 as a main or 4 as an entree.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 bunch asparagus, ends trimmed,halved
    • 1 lebanese cucumber
    • 500 g medium king prawns, peeled,deveined and cooked

    DILL DRESSING

    Directions:

    1. 1
      Cook the asparagus in a small pan of boiling salted water for 1-2 minutes or until bright green and just tender.
    2. 2
      Drain and refresh under running cold water.
    3. 3
      Drain well and place in a large bowl.
    4. 4
      Run a peeler down the length of the cucumber to form long ribbons.
    5. 5
      Add to the asparagus.
    6. 6
      Add prawns and dill dressing to asparagus and cucumber and toss to combine.
    7. 7
      Serve immediately.
    8. 8
      DRESSING: Place all the ingredients in a small screw-top jar and shake to combine.

    Ratings & Reviews:

    • on December 05, 2007

      I was not impressed with this salad at all. I thought the dressing was quite bland and had to spice it up. I added a tbsp of the coarse grain mustart, 1/4 tsp minced garlic, some red wine vinegar, and 1/8 tsp old bay seasoning. Thank you for a base recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2006

      55

      I took this to a party last weekend and everyone raved about it. It was so simple.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2006

      55

      Yum EEE there is nothing more to say about this salad than that - super easy - mega taste. Wonderful.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Asparagus, Prawn and Dill Salad

    Serving Size: 1 (346 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 576.0
     
    Calories from Fat 278
    48%
    Total Fat 30.9 g
    47%
    Saturated Fat 4.6 g
    23%
    Cholesterol 380.0 mg
    126%
    Sodium 408.0 mg
    17%
    Total Carbohydrate 19.7 g
    6%
    Dietary Fiber 5.6 g
    22%
    Sugars 6.2 g
    24%
    Protein 57.6 g
    115%

    The following items or measurements are not included:

    coarse grain mustard

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