Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Asparagus, Prawn and Dill Salad Recipe
    Lost? Site Map

    Asparagus, Prawn and Dill Salad

    Asparagus, Prawn and Dill Salad. Photo by JustJanS

    1/1 Photo of Asparagus, Prawn and Dill Salad

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    15 mins

    2 mins

    JustJanS's Note:

    This light dish would serve 2 as a main or 4 as an entree.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 1 bunch asparagus, ends trimmed,halved
    • 1 lebanese cucumber
    • 500 g medium king prawns, peeled,deveined and cooked



    1. 1
      Cook the asparagus in a small pan of boiling salted water for 1-2 minutes or until bright green and just tender.
    2. 2
      Drain and refresh under running cold water.
    3. 3
      Drain well and place in a large bowl.
    4. 4
      Run a peeler down the length of the cucumber to form long ribbons.
    5. 5
      Add to the asparagus.
    6. 6
      Add prawns and dill dressing to asparagus and cucumber and toss to combine.
    7. 7
      Serve immediately.
    8. 8
      DRESSING: Place all the ingredients in a small screw-top jar and shake to combine.

    Ratings & Reviews:

    • on December 05, 2007

      I was not impressed with this salad at all. I thought the dressing was quite bland and had to spice it up. I added a tbsp of the coarse grain mustart, 1/4 tsp minced garlic, some red wine vinegar, and 1/8 tsp old bay seasoning. Thank you for a base recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2006


      I took this to a party last weekend and everyone raved about it. It was so simple.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2006


      Yum EEE there is nothing more to say about this salad than that - super easy - mega taste. Wonderful.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Asparagus, Prawn and Dill Salad

    Serving Size: 1 (346 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 576.0
    Calories from Fat 278
    Total Fat 30.9 g
    Saturated Fat 4.6 g
    Cholesterol 380.0 mg
    Sodium 408.0 mg
    Total Carbohydrate 19.7 g
    Dietary Fiber 5.6 g
    Sugars 6.2 g
    Protein 57.6 g

    The following items or measurements are not included:

    coarse grain mustard

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites