Prep 30 mins
Cook 5 mins
Basically, this is sushi using smoked salmon and asparagus. Nothing raw.
Make and share this Asparagus Salmon Battleships recipe from Food.com.
- Cook asparagus in a saucepan of boiling water for 1 minute or until tender. Rinse under cold water. Drain. Cut each asparagus spear in half crossways. Cut each nori sheet into 2cm-wide strips.
- Form tablespoons of rice into rectangular mounds with rounded edges using your palm as a mold. Top each mound with 2 pieces asparagus and 1 piece salmon to make 24 battleships.
- Wrap 1 nori strip around each.
- Serve with pickled ginger, wasabi, and soy sauce, if desired.