Total Time
35mins
Prep 30 mins
Cook 5 mins

Basically, this is sushi using smoked salmon and asparagus. Nothing raw.

Ingredients Nutrition

Directions

  1. Cook asparagus in a saucepan of boiling water for 1 minute or until tender. Rinse under cold water. Drain. Cut each asparagus spear in half crossways. Cut each nori sheet into 2cm-wide strips.
  2. Form tablespoons of rice into rectangular mounds with rounded edges using your palm as a mold. Top each mound with 2 pieces asparagus and 1 piece salmon to make 24 battleships.
  3. Wrap 1 nori strip around each.
  4. Serve with pickled ginger, wasabi, and soy sauce, if desired.