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    You are in: Home / Australian / Asparagus Tip Soup With Jalapeno Cream Recipe
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    Asparagus Tip Soup With Jalapeno Cream

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    ksenko's Note:

    Excellent- from Yamuna's Table. The addition of the jalapeno cream makes it a completely different, equally delicious soup. Soup can also be served cold.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut off asparagus tips and set aside.
    2. 2
      Cut remaining spears into pieces.
    3. 3
      Combine stock, asparagus, cilantro and coriander in saucepan and bring to a boil.
    4. 4
      Reduce heat and simmer until asparagus is tender.
    5. 5
      Puree in a blender or food processor until smooth.
    6. 6
      If you like a smoother soup, pour through a fine mesh sieve, pressing to get as much liquid as possible.
    7. 7
      Reheat gently and stir in lime juice.
    8. 8
      Cook aspargus tips in boiling water or microwave.
    9. 9
      Garnish soup with tips.
    10. 10
      For the Jalapeno Cream, combine all ingredients in small bowl and mix thoroughly.
    11. 11
      Serve a dollop in the soup.

    Ratings & Reviews:

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    Nutritional Facts for Asparagus Tip Soup With Jalapeno Cream

    Serving Size: 1 (339 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 174.1
     
    Calories from Fat 86
    49%
    Total Fat 9.6 g
    14%
    Saturated Fat 4.3 g
    21%
    Cholesterol 21.7 mg
    7%
    Sodium 336.9 mg
    14%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 2.6 g
    10%
    Sugars 6.0 g
    24%
    Protein 9.6 g
    19%

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