Asparagus Tip Soup With Jalapeno Cream
- Ready In:
- 45mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 680.38 g asparagus, trimmed
- 29.58 ml unsalted butter
- 1182.95 ml chicken stock or 1182.95 ml vegetable stock
- 29.58 ml chopped cilantro
- 2.46 ml ground coriander
- 4.92 ml lime juice
- salt
- pepper
- 44.37 ml sliced almonds, toasted
- 44.37 ml light cream cheese
- 44.37 ml nonfat yogurt
- 2.46 ml minced jalapeno
- 4.92 ml maple syrup
- 4.92 ml lime juice
directions
- Cut off asparagus tips and set aside.
- Cut remaining spears into pieces.
- Combine stock, asparagus, cilantro and coriander in saucepan and bring to a boil.
- Reduce heat and simmer until asparagus is tender.
- Puree in a blender or food processor until smooth.
- If you like a smoother soup, pour through a fine mesh sieve, pressing to get as much liquid as possible.
- Reheat gently and stir in lime juice.
- Cook aspargus tips in boiling water or microwave.
- Garnish soup with tips.
- For the Jalapeno Cream, combine all ingredients in small bowl and mix thoroughly.
- Serve a dollop in the soup.
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RECIPE SUBMITTED BY
ksenko
212
<p>I travel quite a bit an love to collect recipes from different places.</p>