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    You are in: Home / Australian / Asparagus With Garlic Butter and Parmesan Cheese Recipe
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    Asparagus With Garlic Butter and Parmesan Cheese

    Average Rating:

    4 Total Reviews

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    • on September 12, 2011

      This is so quick simple and easy to make and tastes just wonderful.
      You could not make this with anything else but butter, the flavour of the butter and garlic together is just so delicious.
      DD and I devoured this between the 2 of us. We loved it.
      Thanks so much for posting such a simple and quick dish to make with asparagus Jan, I will be making this often now.

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    • on May 12, 2012

      Very tasty and simple. I skipped cooking my asparagus in the boiling water first...just added it to the melted butter and stirred it around until it was slightly cooked. We like our asparagus very lightly cooked or raw. Once plated up, I sprinkled the asparagus with the Parmesan cheese. Will definitely be making this again. I served this alongside your Australian Apricot Chicken which was also enjoyed by all. Made and reviewed for AUS/NZ Recipe Swap #64

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    • on November 09, 2011

      Asparagus was on sale and this was the perfect way to eat them. I loved the parmesan added at the end. I used 6 cloves of garlic (we love it) and devoured the dish.

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    • on September 13, 2011

      Delicious! I used 3 bunches of long thin asparagus that I bought at our local Farmers/Growers markets. 5 stars from all my family for this easy to prepare asparagus. Photo to be posted too

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    Nutritional Facts for Asparagus With Garlic Butter and Parmesan Cheese

    Serving Size: 1 (284 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 323.0
     
    Calories from Fat 257
    79%
    Total Fat 28.6 g
    44%
    Saturated Fat 17.8 g
    89%
    Cholesterol 75.5 mg
    25%
    Sodium 408.8 mg
    17%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 4.8 g
    19%
    Sugars 3.2 g
    13%
    Protein 10.0 g
    20%
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