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Showing 1-5 of 5
on September 12, 2011
This is so quick simple and easy to make and tastes just wonderful.
You could not make this with anything else but butter, the flavour of the butter and garlic together is just so delicious.
DD and I devoured this between the 2 of us. We loved it.
Thanks so much for posting such a simple and quick dish to make with asparagus Jan, I will be making this often now.
on May 12, 2012
Very tasty and simple. I skipped cooking my asparagus in the boiling water first...just added it to the melted butter and stirred it around until it was slightly cooked. We like our asparagus very lightly cooked or raw. Once plated up, I sprinkled the asparagus with the Parmesan cheese. Will definitely be making this again. I served this alongside your Australian Apricot Chicken which was also enjoyed by all. Made and reviewed for AUS/NZ Recipe Swap #64person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef Smig52
on July 14, 2013
on November 09, 2011
Asparagus was on sale and this was the perfect way to eat them. I loved the parmesan added at the end. I used 6 cloves of garlic (we love it) and devoured the dish.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 13, 2011
Delicious! I used 3 bunches of long thin asparagus that I bought at our local Farmers/Growers markets. 5 stars from all my family for this easy to prepare asparagus. Photo to be posted toopeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (284 g)
Servings Per Recipe: 4