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This is so quick simple and easy to make and tastes just wonderful.
You could not make this with anything else but butter, the flavour of the butter and garlic together is just so delicious.
DD and I devoured this between the 2 of us. We loved it.
Thanks so much for posting such a simple and quick dish to make with asparagus Jan, I will be making this often now.

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Tisme September 12, 2011

Very tasty and simple. I skipped cooking my asparagus in the boiling water first...just added it to the melted butter and stirred it around until it was slightly cooked. We like our asparagus very lightly cooked or raw. Once plated up, I sprinkled the asparagus with the Parmesan cheese. Will definitely be making this again. I served this alongside your Australian Apricot Chicken which was also enjoyed by all. Made and reviewed for AUS/NZ Recipe Swap #64

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Chef Buggsy Mate May 12, 2012

Simply delicious. It's a keeper...

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Chef Smig52 July 14, 2013

Asparagus was on sale and this was the perfect way to eat them. I loved the parmesan added at the end. I used 6 cloves of garlic (we love it) and devoured the dish.

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nemokitty November 09, 2011

Delicious! I used 3 bunches of long thin asparagus that I bought at our local Farmers/Growers markets. 5 stars from all my family for this easy to prepare asparagus. Photo to be posted too

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**Jubes** September 13, 2011
Asparagus With Garlic Butter and Parmesan Cheese