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    You are in: Home / Australian / Asparagus with Prosciutto Recipe
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    Asparagus with Prosciutto

    Asparagus with Prosciutto. Photo by Chef floWer

    1/1 Photo of Asparagus with Prosciutto

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    JustJanS's Note:

    I just found this in a pile of magazines, and thought it would be good for the board meetings we cater for at work-or weddings, parties, anything!

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    Ingredients:

    Yield:

    portions

    Units: US | Metric

    Directions:

    1. 1
      Pre heat your oven to 180c.
    2. 2
      Cut the prosciutto in half lengthways, and wrap one piece of prosciutto around an asparagus spear, leaving the tip exposed.
    3. 3
      Cut the pastry into 4, lay the asparagus and prosciutto across the 1/4 pastry on the diagonol, then pull it up to form an open ended parcel.
    4. 4
      Lightly brush with the beaten egg.
    5. 5
      Repeat with the remaining 15.
    6. 6
      Arrange on a baking tray and cook for 15 minutes or until puffed and golden.
    7. 7
      Serve with a sweet chilli sauce on the side.

    Ratings & Reviews:

    • on July 25, 2002

      55

      This was wonderful! I wrapped the Prosciutto around the asparagus. You didn't mention the puff pastry, but I assumed it was to be wrapped around next which I did. The combination of the asparagus, prosciutto and pastry is a great combination. What an attractive dish this is. I used this as an appetizer and my guests were pleased. Thanks for sharing. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2003

      55

      This is a beautiful and simple dish that tastes fantastic. (I don't eat meat, but had a bit of the prosciutto. Let me say that one bite surpassed all the pork I'd had in life before going veggie!) Anyway, I did not brush egg on the pastry simply because I forgot to do so and it turned out fine. I'll make these for most future dinner parties, I expect. Thank you for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2008

      55

      I made a vegetarian version by substituting salt, white pepper and caramelized thin-sliced onion for the prosciutto. I also skipped the egg and brushed melted butter on the outside for a lovely golden-brown cover. I baked at 375 degrees F for 10 to 15 minutes. Thanks so much for the delicious recipe; everyone loved it!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Asparagus with Prosciutto

    Serving Size: 1 (1021 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 180.0
     
    Calories from Fat 108
    60%
    Total Fat 12.0 g
    18%
    Saturated Fat 3.0 g
    15%
    Cholesterol 13.2 mg
    4%
    Sodium 84.9 mg
    3%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.6 g
    2%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    prosciutto

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