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    You are in: Home / Australian / Asparagus With Truffle Oil Vinaigrette Recipe
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    Asparagus With Truffle Oil Vinaigrette

    Asparagus With Truffle Oil Vinaigrette. Photo by JanuaryBride

    1/2 Photos of Asparagus With Truffle Oil Vinaigrette

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    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    10 mins

    3 mins

    JustJanS's Note:

    My 'Zaar buddy Terese gave me a bottle of white truffle oil for my birthday-now I'm looking for recipes to use it.

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    Units: US | Metric



    1. 1
    2. 2
      In a small bowl, whisk together all ingredients; set aside or refrigerate until ready to use. If refrigerating, bring to room temperature before using.
    3. 3
      Blanch the asparagus in lightly salted boiling water for about 3 minutes or until crisp-tender; do not overcook.
    4. 4
      Remove from heat and refresh under cold water; drain well.
    5. 5
      Toss asparagus with enough vinaigrette to lightly coat.
    6. 6
      Arrange asparagus on serving platter or individual serving plates.

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    Ratings & Reviews:

    • on November 03, 2008


      I really enjoyed this. I served it at room temperature and made little asparagus bundles; I tied some chives around the middle of the asparagus :) I didn't add the 1.5 T of olive oil and I honestly think it was great without it. I also just did a quick sprinkling of the salt instead of a full 1/2 t. Will make this again. . .thanks Jan! Made for MAKE MY RECIPE.

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    Nutritional Facts for Asparagus With Truffle Oil Vinaigrette

    Serving Size: 1 (171 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 99.8
    Calories from Fat 50
    Total Fat 5.6 g
    Saturated Fat 0.8 g
    Cholesterol 0.0 mg
    Sodium 325.7 mg
    Total Carbohydrate 10.3 g
    Dietary Fiber 5.0 g
    Sugars 3.2 g
    Protein 6.0 g

    The following items or measurements are not included:

    white truffle oil

    white wine vinegar

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