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    You are in: Home / Australian / Atlantic Salmon Salad W Coriander & Chilli Recipe
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    Atlantic Salmon Salad W Coriander & Chilli

    Atlantic Salmon Salad W Coriander & Chilli. Photo by limecat

    1/1 Photo of Atlantic Salmon Salad W Coriander & Chilli

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    limecat's Note:

    Wonderfully flavoursome recipe for this tasty fish. Perfect for lunch or a light dinner.

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    Units: US | Metric


    1. 1
      Combine chilli, coriander, garlic, ginger, sugar and vinegar in a bowl and place atlantic salmon pieces in to marinate for a couple of hours, or overnight.
    2. 2
      Divide mixed lettuce between two plates and top with finely sliced capsicum, tomato, cucumber, onion & avocado -- squeeze lemon over the salad.
    3. 3
      Mix in a jar sweet chilli sauce and rice wine vinegar, and shake well.
    4. 4
      Bake salmon in a moderate oven, uncovered, for 20 minutes or until cooked through. Add water to this recipe as required to stop it drying out.
    5. 5
      Separate pieces of salmon with a fork and divide between the two plates ontop of the mixed salad.
    6. 6
      Drizzle sweet chilli dressing over the top and garnish with coriander sprig.

    Ratings & Reviews:


    Nutritional Facts for Atlantic Salmon Salad W Coriander & Chilli

    Serving Size: 1 (490 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 380.6
    Calories from Fat 126
    Total Fat 14.1 g
    Saturated Fat 2.4 g
    Cholesterol 79.8 mg
    Sodium 351.0 mg
    Total Carbohydrate 32.1 g
    Dietary Fiber 7.9 g
    Sugars 7.4 g
    Protein 36.0 g

    The following items or measurements are not included:

    mixed salad greens

    sweet chili sauce

    rice wine vinegar

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