Aussie All-In-One Brekkie

"I personally love the flavour that lamb sausages gives to this recipe and I've sucessfully used rissoles in place of sausages. We often make this for a lazy dinner too."
 
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photo by Jewelies photo by Jewelies
photo by Jewelies
Ready In:
35mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Preheat oven to 200°C.
  • Arrange the sausages and mushrooms in a large roasting pan. Drizzle over oil and season with salt and pepper.
  • Bake in oven, turning once, for 10 minutes. Add the bacon and tomato and bake for a further 10 minutes or until mushrooms and tomato are soft.
  • Arrange the mixture in the pan to create 6 spaces. Crack 1 egg into each space.
  • Bake for 4-5 minutes or until the eggs are cooked to your liking.
  • Serve immediately with buttered toast, if desired.

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Reviews

  1. Absolutely delectable and a brekkie that set us up for the day, what is NOT to like! I used half of the listed ingredients for two greedy people! Made for Aussie/NZ swap and VERY late, sorry! THANKS Jewelies! FT PS: I used 90% French Toulouse sausages. :-)
     
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RECIPE SUBMITTED BY

Gold Coast Australia
 
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