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    You are in: Home / Australian / Aussie All-In-One Brekkie Recipe
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    Aussie All-In-One Brekkie

    Aussie All-In-One Brekkie. Photo by Jewelies

    1/1 Photo of Aussie All-In-One Brekkie

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Jewelies's Note:

    I personally love the flavour that lamb sausages gives to this recipe and I've sucessfully used rissoles in place of sausages. We often make this for a lazy dinner too.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 200°C.
    2. 2
      Arrange the sausages and mushrooms in a large roasting pan. Drizzle over oil and season with salt and pepper.
    3. 3
      Bake in oven, turning once, for 10 minutes. Add the bacon and tomato and bake for a further 10 minutes or until mushrooms and tomato are soft.
    4. 4
      Arrange the mixture in the pan to create 6 spaces. Crack 1 egg into each space.
    5. 5
      Bake for 4-5 minutes or until the eggs are cooked to your liking.
    6. 6
      Serve immediately with buttered toast, if desired.

    Ratings & Reviews:

    • on June 20, 2009

      55

      Absolutely delectable and a brekkie that set us up for the day, what is NOT to like! I used half of the listed ingredients for two greedy people! Made for Aussie/NZ swap and VERY late, sorry! THANKS Jewelies! FT PS: I used 90% French Toulouse sausages. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Aussie All-In-One Brekkie

    Serving Size: 1 (394 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 431.3
     
    Calories from Fat 314
    72%
    Total Fat 34.9 g
    53%
    Saturated Fat 10.5 g
    52%
    Cholesterol 267.2 mg
    89%
    Sodium 626.2 mg
    26%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 2.7 g
    10%
    Sugars 5.1 g
    20%
    Protein 20.5 g
    41%

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