Aussie All-In-One Brekkie
photo by Jewelies
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 6 sausages
- 6 large portabella mushrooms, trimmed
- 29.58 ml extra virgin olive oil
- 6 slice bacon
- 6 fresh tomatoes, halved lengthways
- 6 eggs
- toast, buttered, to serve
directions
- Preheat oven to 200°C.
- Arrange the sausages and mushrooms in a large roasting pan. Drizzle over oil and season with salt and pepper.
- Bake in oven, turning once, for 10 minutes. Add the bacon and tomato and bake for a further 10 minutes or until mushrooms and tomato are soft.
- Arrange the mixture in the pan to create 6 spaces. Crack 1 egg into each space.
- Bake for 4-5 minutes or until the eggs are cooked to your liking.
- Serve immediately with buttered toast, if desired.
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RECIPE SUBMITTED BY
Jewelies
Australia
Gold Coast Australia