Aussie Barbie Spice Rub

WiGal's Note:

Posted for ZWT5 from Aussie Barbie site. "This recipe should make enough for SEVERAL barbecues; just store it in an airtight plastic or glass container in the fridge and in two seconds you can transform a 'plain' piece of meat into something quite different. And don't forget that it's the cayenne pepper that controls the heat."

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Servings: 7

• 4 tablespoons celery salt
• 4 tablespoons ground paprika
• 1 tablespoon brown sugar
• 1 tablespoon mustard powder
• 1 tablespoon ground coriander
• 1 tablespoon fresh ground pepper
• ½ tablespoon garlic powder
• ½ tablespoon onion powder
• ½ tablespoon dried thyme leaves
• ½ tablespoon cayenne pepper

Directions:

1. Mix all ingredients well and sprinkle some over your meat then rub in as a dry rub or mix a couple of tablespoons with a little oil to make a marinade.

Reviews

[**Jubes**]

*Reviewed during ZWT5 for Zaar Chow Hounds Team and Family Picks* Great blend and uses spices/herbs that I always have on hand. A great money saver. I made half batch quantity. Thanks WiGal. Photo also being posted