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    You are in: Home / Australian / Aussie Beef Burgers Recipe
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    Aussie Beef Burgers

    Aussie Beef Burgers. Photo by PaulaG

    1/5 Photos of Aussie Beef Burgers

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Peter J's Note:

    An Australian beef burger that puts all the flavour in the burger and can be served with plain sides like bread and a little sauce. This is quite a mild tasting burger, if serving for people who enjoy hot foods add chili sauce and/or chopped chili.

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    Units: US | Metric


    1. 1
      Mix all ingredients very well in a bowl and place in refrigerator for an hour or so (optional).
    2. 2
      Form into burgers the size and shape of your liking, keeping them rounder but fairly flat helps them cook throughout.
    3. 3
      Cook on a BBQ or grill around 7 minutes per side or until done to your preference. The carrot and onion make this a little crumblier than some burgers so turn carefully.

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    Ratings & Reviews:

    • on March 02, 2007


      I chose this as one of my recipes for the recipe swap #2, and I have to agree that these ingredients do put all the flavor in the burger. My husband is a big burger fan so I made this just for the 2 of us. We really enjoyed these. The only changes I made was to add 2 TBLS. worcestershire sauce. I have no desire to stand at the barbecue in snowy weather so I broiled these and added 1 tsp. liquid smoke to make up for not barbecuing.I will definetly be making these again. Thanks for sharing this Peter.

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    • on March 22, 2014


      Made for Aussie/NZ Recipe Tag game. I made these burgers with a little over a lb. of ground beef and since I wasn't using the outdoor grill I added a few drops of liquid smoke to the mixture as another reviewer suggested. I grilled them on the George Foreman indoor grill and they came out great. They do remind me more of meatloaf patties than hamburgers, though. Thanks for posting.

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    • on March 08, 2012


      This makes a nice and tasty burger. The carrot was shredded and I liked that addition. A way to hide veggies in burgers is also great. The seasoning are similar to those I have used in the past. They were topped with Provolone Cheese and garnished with lettuce, red onion slices and jalapeno peppers. Made for Aussie Swap.

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    Read All Reviews (7)


    Nutritional Facts for Aussie Beef Burgers

    Serving Size: 1 (210 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 353.4
    Calories from Fat 191
    Total Fat 21.2 g
    Saturated Fat 8.1 g
    Cholesterol 166.8 mg
    Sodium 215.2 mg
    Total Carbohydrate 11.2 g
    Dietary Fiber 1.3 g
    Sugars 3.1 g
    Protein 27.5 g

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