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    You are in: Home / Australian / Aussie Beer Batter Fish Recipe
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    Aussie Beer Batter Fish

    Aussie Beer Batter Fish. Photo by Peter J

    1/3 Photos of Aussie Beer Batter Fish

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    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    5 mins

    6 mins

    Rita~'s Note:

    From a site online.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dust fish fillets with cornflour.
    2. 2
      Mix flour, salt and pepper.
    3. 3
      Add beer gradually, stirring well until smooth.
    4. 4
      Dip the fish fillets into batter.
    5. 5
      Cook in hot oil until golden brown.
    6. 6
      Drain on absorbent paper.
    7. 7
      Serve with lemon wedges, tartare sauce and hot chips.

    Ratings & Reviews:

    • on October 28, 2012

      55

      Yum, nice crisp & light batter! Made all as directed but served along with a coleslaw instead of the chips.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2009

      45

      This a a great beer batter. Besides the fish we also made onion rings and cheese curds. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2008

      55

      I tried it with a Locally made Ale. It was sheer perfection! Better then any I've ever had. Messy and time consuming but SOO worth it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Aussie Beer Batter Fish

    Serving Size: 1 (320 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 450.0
     
    Calories from Fat 19
    31%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 99.0 mg
    33%
    Sodium 144.7 mg
    6%
    Total Carbohydrate 50.4 g
    16%
    Dietary Fiber 1.6 g
    6%
    Sugars 0.1 g
    0%
    Protein 47.9 g
    95%

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