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By Peter J
on October 28, 2012
Yum, nice crisp & light batter! Made all as directed but served along with a coleslaw instead of the chips.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Mrs. Moon
on June 23, 2009
This a a great beer batter. Besides the fish we also made onion rings and cheese curds. Thanks for sharing!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
I tried it with a Locally made Ale. It was sheer perfection! Better then any I've ever had. Messy and time consuming but SOO worth it.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy iris5555
on March 06, 2008
Nice and light, yielding a crispy finish. I added some cajun seasoning to the batter for extra flavor. Had some batter left over so I used it for onion rings.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Light and tasty! I took evelyn/athens tip and slowly added the beer until I achieved a desired consistency. Also, I added a little Emeril's Essence #14372 to the batter for flavor!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy ~Leslie~
on July 31, 2006
Terrific batter, light, crispy and golden. I made it exactly as directed and we really enjoyed it. For us, it was not soggy at all. Thanks for a delicious batter recipe Rita!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Very nice batter for fish. It did cook up golden and crisp, but the underside went soggy a little too quickly, this may be cause the batter was a little 'thin'...you may want to hold back on using all the beer to make for a slightly thicker batter.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (320 g)
Servings Per Recipe: 4
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