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Yum, nice crisp & light batter! Made all as directed but served along with a coleslaw instead of the chips.
This a a great beer batter. Besides the fish we also made onion rings and cheese curds. Thanks for sharing!
I tried it with a Locally made Ale. It was sheer perfection! Better then any I've ever had. Messy and time consuming but SOO worth it.
Nice and light, yielding a crispy finish. I added some cajun seasoning to the batter for extra flavor. Had some batter left over so I used it for onion rings.
Light and tasty! I took evelyn/athens tip and slowly added the beer until I achieved a desired consistency. Also, I added a little Emeril's Essence #14372 to the batter for flavor!
Terrific batter, light, crispy and golden. I made it exactly as directed and we really enjoyed it. For us, it was not soggy at all. Thanks for a delicious batter recipe Rita!
Very nice batter for fish. It did cook up golden and crisp, but the underside went soggy a little too quickly, this may be cause the batter was a little 'thin'...you may want to hold back on using all the beer to make for a slightly thicker batter.