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    You are in: Home / Australian / Aussie Beer Batter Fish Recipe
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    Aussie Beer Batter Fish

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on October 28, 2012

      Yum, nice crisp & light batter! Made all as directed but served along with a coleslaw instead of the chips.

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    • on June 23, 2009

      This a a great beer batter. Besides the fish we also made onion rings and cheese curds. Thanks for sharing!

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    • on August 11, 2008

      I tried it with a Locally made Ale. It was sheer perfection! Better then any I've ever had. Messy and time consuming but SOO worth it.

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    • on March 06, 2008

      Nice and light, yielding a crispy finish. I added some cajun seasoning to the batter for extra flavor. Had some batter left over so I used it for onion rings.

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    • on March 15, 2007

      Light and tasty! I took evelyn/athens tip and slowly added the beer until I achieved a desired consistency. Also, I added a little Emeril's Essence #14372 to the batter for flavor!

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    • on July 31, 2006

      Terrific batter, light, crispy and golden. I made it exactly as directed and we really enjoyed it. For us, it was not soggy at all. Thanks for a delicious batter recipe Rita!

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    • on February 15, 2006

      Very nice batter for fish. It did cook up golden and crisp, but the underside went soggy a little too quickly, this may be cause the batter was a little 'thin'...you may want to hold back on using all the beer to make for a slightly thicker batter.

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    Nutritional Facts for Aussie Beer Batter Fish

    Serving Size: 1 (320 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 450.0
     
    Calories from Fat 19
    31%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 99.0 mg
    33%
    Sodium 144.7 mg
    6%
    Total Carbohydrate 50.4 g
    16%
    Dietary Fiber 1.6 g
    6%
    Sugars 0.1 g
    0%
    Protein 47.9 g
    95%

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