Traditional Australian snack for when unexpected guests drop by. To be truly authentic the cheese must be the very cheapest brand available and the crackers a little stale. Use a good and strong fresh onion though so your guests don't know the difference.
- 8 crackers
- 50 g cheddar cheese
- 1 small brown onion
- Slice cheese and onion.
- Place slice of onion on each cracker and top with a slice of cheese.