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    You are in: Home / Australian / Aussie Bikkies (Crackers) With Cheese and Onion Recipe
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    Aussie Bikkies (Crackers) With Cheese and Onion

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    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    Peter J's Note:

    Traditional Australian snack for when unexpected guests drop by. To be truly authentic the cheese must be the very cheapest brand available and the crackers a little stale. Use a good and strong fresh onion though so your guests don't know the difference.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice cheese and onion.
    2. 2
      Place slice of onion on each cracker and top with a slice of cheese.

    Ratings & Reviews:

    • on September 04, 2008

      55

      Mate, you are soooo funny - but the seriousness in the reviews is just as precious!!! five stars - not so much for the recipe as the memories and the chuckles this gave me! Thanx.... Good ole Aussie Humour - how I miss it - no one gets (understands) me here in the US!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2011

      55

      My mum used to make this, but with pickled onions instead of fresh ones. I always knew when the end of the week was near and shopping day was nearing as these little beauties would appear. Oh the memories!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2008

      55

      I had not realized this was an Australian delicacy, I have eaten this in the US for years. I followed your directions, except that I was forced to use fresh crackers as that was all I had on hand. I thought it would be alright though because I was only making them for myself and not for company:) Seriously though, I sometimes eat this for lunch adding sliced tomato as well.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Aussie Bikkies (Crackers) With Cheese and Onion

    Serving Size: 1 (31 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 109.3
     
    Calories from Fat 55
    51%
    Total Fat 6.2 g
    9%
    Saturated Fat 2.1 g
    10%
    Cholesterol 6.5 mg
    2%
    Sodium 177.6 mg
    7%
    Total Carbohydrate 10.7 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.6 g
    6%
    Protein 2.7 g
    5%

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