Aussie Bikkies (Crackers) With Cheese and Onion

Total Time
Prep 2 mins
Cook 0 mins

Traditional Australian snack for when unexpected guests drop by. To be truly authentic the cheese must be the very cheapest brand available and the crackers a little stale. Use a good and strong fresh onion though so your guests don't know the difference.

Ingredients Nutrition


  1. Slice cheese and onion.
  2. Place slice of onion on each cracker and top with a slice of cheese.
Most Helpful

5 5

Mate, you are soooo funny - but the seriousness in the reviews is just as precious!!! five stars - not so much for the recipe as the memories and the chuckles this gave me! Thanx.... Good ole Aussie Humour - how I miss it - no one gets (understands) me here in the US!

5 5

My mum used to make this, but with pickled onions instead of fresh ones. I always knew when the end of the week was near and shopping day was nearing as these little beauties would appear. Oh the memories!!

5 5

I had not realized this was an Australian delicacy, I have eaten this in the US for years. I followed your directions, except that I was forced to use fresh crackers as that was all I had on hand. I thought it would be alright though because I was only making them for myself and not for company:) Seriously though, I sometimes eat this for lunch adding sliced tomato as well.

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