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    You are in: Home / Australian / Aussie Breakfast Egg Mess Recipe
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    Aussie Breakfast Egg Mess

    Aussie Breakfast Egg Mess. Photo by BakinBaby

    1/1 Photo of Aussie Breakfast Egg Mess

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Sarah_Jayne's Note:

    A recipe found on the Australian version of All Recipes and added with ZWT 5 in mind. It sounds like an easy and tasty breakfast to start the day.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 cup sliced mushrooms
    • 2 slices bacon, diced
    • 1 small onion, diced
    • 1/2 red pepper, diced
    • 1/2 cup diced tomato
    • 4 large eggs
    • salt and pepper
    • 1/2 cup grated cheese, of choice e.g. cheddar, edam

    Directions:

    1. 1
      Melt some butter or margarine over medium heat in a large frypan.
    2. 2
      Add the onion and peppers and cook and stir until the onion is transparent, 5 to 7 minutes.
    3. 3
      Stir in the mushrooms and bacon, and cook 2 minutes more.
    4. 4
      Remove the frypan from the hotplate and place the vegetable-bacon mixture in a bowl.
    5. 5
      Pour the eggs into the same frypan.
    6. 6
      Cook and stir gently just until the eggs are soft.
    7. 7
      Stir the vegetable-bacon mixture into the eggs.
    8. 8
      Season with salt and pepper.
    9. 9
      Cook the eggs until firm.
    10. 10
      Remove the frypan from the hotplate and stir in the tomato and cheese.

    Ratings & Reviews:

    • on May 19, 2009

      55

      Like SueL said, this has a riot of colorful ingredients and super tasty breakfast. DH and I loved it an will make again. Made by an Epicurean Queen for ZWT5.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2009

      55

      This had a riot of colorful ingredients in it, but the egg held it all together nicely and the flavor was superb, especially with a splash of tabasco on top. I think this would be nice in a flour tortilla as well, with some extra cheese to help seal the torilla to the egg, and either pan grilled or nuked. We all enjoyed here. Reviewed by a Saucy Senorita for ZWT5.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 21, 2009

      55

      This was fantastic, and wonderful with toast! I will be enjoying this often. Made for ZWT5.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Aussie Breakfast Egg Mess

    Serving Size: 1 (263 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 387.5
     
    Calories from Fat 246
    63%
    Total Fat 27.3 g
    42%
    Saturated Fat 10.8 g
    54%
    Cholesterol 456.4 mg
    152%
    Sodium 745.8 mg
    31%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 2.1 g
    8%
    Sugars 6.2 g
    24%
    Protein 22.4 g
    44%

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