Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Aussie Burgers Recipe
    Lost? Site Map

    Aussie Burgers

    Aussie Burgers. Photo by Chef #1458939

    1/5 Photos of Aussie Burgers

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Jewelies's Note:

    The typical Aussie burger with the works, beetroot included. Try it, you just might like it!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    Hamburger Patties

    Topping for Burgers


    1. 1
      Combine ground beef, chopped onion, egg, breadcrumbs, ketchup, steak seasoning, salt and pepper in bowl, mix with hands to combine.
    2. 2
      Divide mixture into 4 and shape into round patties.
    3. 3
      Heat 1/2 butter in pan, add onion rings and cook over medium heat until browned, drain, keep warm.
    4. 4
      Heat skillet or grill (broiler), brush with oil.
    5. 5
      Cook patties 3-4 minutes each side or until cooked through, place cheese slice on each patty.
    6. 6
      While patties are cooking heat remaining butter in skillet and fry eggs and bacon until cooked.
    7. 7
      Toast buns and place bases on serving plates.
    8. 8
      On each bun place lettuce, tomato, beetroot, pineapple, then meat patty, onion rings, bacon, egg and finally bun top.
    9. 9
      Add extra ketchup.
    10. 10
      Enjoy with an icy cold beer!

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on June 09, 2009


    • on October 02, 2008


      If you like to eat big things this burger is for you! My boyfriend and I thought the Aussie Burgers tasted great ! CAUTION: Make sure to have a big mouth to fit in the Aussie Burger! A big fat thanks! to Jewelies.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2008


      Yum! I normally make up my own pattie recipe, but today I was tired and didn't want to spend too much time fussing with how much breadcrumbs/liquid ratio was required. I looked up this recipe and whammo it was just perfect. I did use sausage mince, that is the only difference. I will use in future, thanks! (oh and don't forget the serviettes!).

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Aussie Burgers

    Serving Size: 1 (553 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 859.2
    Calories from Fat 419
    Total Fat 46.6 g
    Saturated Fat 22.7 g
    Cholesterol 376.9 mg
    Sodium 1220.1 mg
    Total Carbohydrate 57.2 g
    Dietary Fiber 4.7 g
    Sugars 19.0 g
    Protein 52.4 g

    The following items or measurements are not included:

    steak seasoning

    pickled beets

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes