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    You are in: Home / Australian / Aussie Burgers Recipe
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    Aussie Burgers

    Aussie Burgers. Photo by Chef #1458939

    1/5 Photos of Aussie Burgers

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Jewelies's Note:

    The typical Aussie burger with the works, beetroot included. Try it, you just might like it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Hamburger Patties

    Topping for Burgers

    Directions:

    1. 1
      Combine ground beef, chopped onion, egg, breadcrumbs, ketchup, steak seasoning, salt and pepper in bowl, mix with hands to combine.
    2. 2
      Divide mixture into 4 and shape into round patties.
    3. 3
      Heat 1/2 butter in pan, add onion rings and cook over medium heat until browned, drain, keep warm.
    4. 4
      Heat skillet or grill (broiler), brush with oil.
    5. 5
      Cook patties 3-4 minutes each side or until cooked through, place cheese slice on each patty.
    6. 6
      While patties are cooking heat remaining butter in skillet and fry eggs and bacon until cooked.
    7. 7
      Toast buns and place bases on serving plates.
    8. 8
      On each bun place lettuce, tomato, beetroot, pineapple, then meat patty, onion rings, bacon, egg and finally bun top.
    9. 9
      Add extra ketchup.
    10. 10
      Enjoy with an icy cold beer!

    Ratings & Reviews:

    Read All Reviews (11)

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    Nutritional Facts for Aussie Burgers

    Serving Size: 1 (553 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 859.2
     
    Calories from Fat 419
    48%
    Total Fat 46.6 g
    71%
    Saturated Fat 22.7 g
    113%
    Cholesterol 376.9 mg
    125%
    Sodium 1220.1 mg
    50%
    Total Carbohydrate 57.2 g
    19%
    Dietary Fiber 4.7 g
    19%
    Sugars 19.0 g
    76%
    Protein 52.4 g
    104%

    The following items or measurements are not included:

    steak seasoning

    pickled beets

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