11 Reviews

If you like to eat big things this burger is for you! My boyfriend and I thought the Aussie Burgers tasted great ! CAUTION: Make sure to have a big mouth to fit in the Aussie Burger! A big fat thanks! to Jewelies.

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foodymoody October 02, 2008

Yum! I normally make up my own pattie recipe, but today I was tired and didn't want to spend too much time fussing with how much breadcrumbs/liquid ratio was required. I looked up this recipe and whammo it was just perfect. I did use sausage mince, that is the only difference. I will use in future, thanks! (oh and don't forget the serviettes!).

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Chickee September 21, 2008

What a mess (up to my elbows) and what a success! The exchange students have been here less than a month, and now know what a REAL burger is. Everyone used everything. There was one thumbs down for beets, but that's to be expected. I've lived with or around Aussies since the mid-1970s, and can't believe I don't know what steak seasoning is -- so I used worcestershire sauce. Made with organic mince and served on deluxe sourdough rye bread rolls. A perfect, relaxed Sunday night meal. Oh, and did I mention that the burgers are divinely messy? Yummo!

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Leggy Peggy August 03, 2008

What can I say? Totally Awesome!!! these are a definate must. my kids love them and my husband will not eat hungry jacks at all now he now prefers our "home made" Aussie burger many thanks for a real great tasting recipe

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AussieGal Tracey May 10, 2006

These are awesome tasting hamburgers. Thanks Jewelies!

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Alesha November 22, 2005

you gotta love aussie burgers maybe being an aussie im biased lol but thanks for the great recipe very yummy

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chefkerry #2 June 30, 2005

Five big stars from me!!! We love our burgers with beetroot!! Your recipe, jewelies, is the recipe I've been using for 20 years!! I'll have one with the lot thanks!!!!

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Fairy Nuff June 14, 2005

All I can do is echo what everyone else has said--the hamburgers are wonderfully tasty and juicy. I have eaten two, now--one with egg, one without. I like it fine either way, but won't probably include the egg again. The other two patties are in the freezer for lunches later on. I'm a great lover of food that combines pineapple with meat and this combination plus the addition of beets--which I never would have thought of--worked very well--I loved it. Can't say enough good things, Jewelies, thanks!

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echo echo January 26, 2005

The meat hamburger mixture for this was absolutely delicious! I had a side salad already on my plate so I decided to just make the burger itself and was so yummy! Thanks for a good hamburger recipe! I will also be using it as you suggested for a burger as well.

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oriana September 30, 2004
Aussie Burgers