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    You are in: Home / Australian / Aussie Christmas Rum Balls Recipe
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    Aussie Christmas Rum Balls
    Aussie Christmas Rum Balls. Photo by Chef floWer

    Photo by Chef floWer

    1/2 Photos of Aussie Christmas Rum Balls

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    4.5 7

    Rate it! | Read 7 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    An_Net's Note:

    This recipe has been used in our family for many years. It uses everyday ingredients and comes together in just a few minutes. I looked for similar on 'Zaar and couldn't find anything. Charlotte J has advised that Vita Brits (I prefer these to Weet-Bix) are available in the US @ http://www.aussieproducts.com/Aboutus.asp

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    Ingredients:

    Yield:

    balls

    Units: US | Metric

    • 10 Vita Brits or 10 Weet-Bix
    • 1/2 cup coconut
    • 1 cup chopped raisins (optional)
    • 2 tablespoons cocoa
    • 1 (400 g) can condensed milk
    • 3 tablespoons bundaberg rum (dark rum)
    • extra coconut or chocolate sprinkles

    Directions:

    1. 1
      Mix together well in a bowl.
    2. 2
      Cover in the fridge for ½ hour. (That's what we do in Australia.).
    3. 3
      (Yours could probably sit in the bowl in the snow.).
    4. 4
      Shape into balls and roll in coconut or chocolate sprinkles.

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    Ratings & Reviews:

    Read All Reviews (7)

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    Nutritional Facts for Aussie Christmas Rum Balls

    Serving Size: 1 (639 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 70.8
     
    Calories from Fat 23
    33%
    Total Fat 2.6 g
    4%
    Saturated Fat 1.9 g
    9%
    Cholesterol 5.6 mg
    1%
    Sodium 21.8 mg
    0%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 9.2 g
    36%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    Vita Brits

    Detailed Nutrition Values About Nutrition Info

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