7 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Made these for a party and they disappeared within 35 minutes. Very, very nice.

0 people found this helpful. Was it helpful to you? [Yes] [No]
MissMaggie March 16, 2009

These are the real rum bulls!! i just love recipes that remind me of when i was little. Perfect and easy.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Australian Wife - Learning November 11, 2008

Yummy! I made these for a Christmas function and part of a few Christmas gifts. They were so easy to make and I like the fact there was no cooking involved perfect for our hot weather. I didn't add the optional raisins and used a splash of rum essence because children may also eat them. I made half with desiccated coconut and the other half with chocolate sprinkles, so it was very pretty on the plate. Hubby pinched a lot of them even before the function. He really liked them and everyone was trying to work out the recipe. :D Thank you for posting darang61

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chef floWer December 14, 2007

really great recipe!!! was very sticky, but did roll in to balls quite nicely despite this... i'd suggest grinding up the weet bix really well so they don't end up to chunky, and it will hold a bit better too!! and DON'T omit the raisins- it maketh the rum ball!

0 people found this helpful. Was it helpful to you? [Yes] [No]
ellle December 12, 2007

Yeah! These are the ones I made as a kid. It was a bit messy but all the better to lick your fingers, he he. The raisins really make it and Bundy rum is the way to go!

0 people found this helpful. Was it helpful to you? [Yes] [No]
brissie girl December 11, 2007

Yum! I recommend putting the raisins in. Couldnt go past this recipe when I saw Weet-Bix in the list of ingredients.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Rainette December 06, 2007
Aussie Christmas Rum Balls