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    You are in: Home / Australian / Aussie Creamy Fish Recipe
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    Aussie Creamy Fish

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on September 03, 2012

      Yum! We used fresh dolphin which was cooked to perfection in 10 minutes. For a thinner fish like snapper I'd probably reduce the oven temperature. This makes lots of sauce - maybe enough for 5 pounds of fish.

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    • on May 20, 2010

      Perfection for a Spring nite. This is as beautiful a dish as it is to devour. You could serve this for so many things. At a shower, (cut in smaller pieces, with that beautiful sauce over/top) for a wonderful dinner presentation, a brunch, anything, anytime! I followed this exactly, except used fresh chives instead of the grated onion. The colors of the sauce were so pretty! I used tilapia, and some mild cheddar cheese in the sauce. Very, very easy to prepare and I broiled the fish and it was perfect and flaked wonderfully! Made for your win, *ZWT Six* "Zee Zanies Cookz" May 2010

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    • on September 07, 2009

      I used fresh tuna for the fish, and used cream cheese and Extra sharp Cheddar for the cheese. It was a delightful combination and blended really well with the fish. This will be made again!

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    • on May 17, 2009

      This is really simple, delicious, and unusual. I used a cheddar cheese as suggested. I loved how all these flavors came together with the salmon fillet. This made a lot of sauce and I did try the reduction method. I think next time I will only use a 1 to 1 1/2 cups cream. Thanks, Debbie R.! Made for ZWT5.

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    • on May 16, 2009

      I really enjoyed this! Loved the sauce! For my 1/2 cup of cheese I used cheddar and I also added 4 oz of cream cheese. It had a nice flavor and was definitely creamy. For my fish I used salmon (my fav). The leftovers from this are really good kind of chopped and put over toast or hot biscuits... YUM! I just love this recipe. Thanks Debbie! :)

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    • on May 12, 2009

      Wonderully tasty fish! I thought fish sauce with cream sounded odd, but everything went well together. I used sharp cheddar for the "tasty cheese" and my fish fillets were haddock fillets. Thanx for a lovely new fish recipe.

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    Nutritional Facts for Aussie Creamy Fish

    Serving Size: 1 (297 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 631.1
     
    Calories from Fat 473
    75%
    Total Fat 52.6 g
    81%
    Saturated Fat 32.5 g
    162%
    Cholesterol 245.4 mg
    81%
    Sodium 627.1 mg
    26%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.2 g
    5%
    Protein 33.7 g
    67%

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