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    You are in: Home / Australian / Aussie Damper - Sweet or Savoury- You Decide Recipe
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    Aussie Damper - Sweet or Savoury- You Decide

    Aussie Damper - Sweet or Savoury- You Decide. Photo by Annacia

    1/2 Photos of Aussie Damper - Sweet or Savoury- You Decide

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    **Jubes**'s Note:

    A really easy damper recipe- I remember making these when I was still at school. To make a savoury damper, you can really add any herbs of choice, such as chopped parsley, chives, cracked black pepper. Damper is usually served with lashings of butter or for a sweet damper with butter, honey, golden syrup or strawberry jam

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    Ingredients:

    Serves: 6-8

    Yield:

    damper

    Units: US | Metric

    Basic Damper

    For a cheese damper -option)

    For a sweet damper -option

    Directions:

    1. 1
      Preheat oven to 180-190°F.
    2. 2
      Using a large mixing bowl, stir together the flour and the salt.
    3. 3
      Add the butter and rub it in with your fingertips.
    4. 4
      Add the milk and stir it in with a rounded blad knife/butterknife. The dough should be fairly soft, but not too sticky.
    5. 5
      Tourn out onto a lightly floured board and shape into a soft smooth ball.
    6. 6
      Place the damper ball onto a baking sheet and flatten gently. Cut a cross into the top of the damper and brush with a little milk.
    7. 7
      Bake for 30 minutes or until golden.
    8. 8
      Variations- for the cheese damper add 100 grams of cheese before adding the milk. Add any extra herbs of choice. Sprinkle with a little extra cheese before baking.
    9. 9
      For the sweet damper- add the sweet ingredients with the milk.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on August 08, 2012

      45

      Delicious quick-to-make and hearty bread! I made the savory version, with lowfat cheddar cheese, and I added dill which was a great combination. Very tasty warm out of the oven but good cold the next day too - thanks for sharing the recipe! Made for ZWT8, Chefs gone WILD!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2012

      55

      Somehow I doubt that damper is supposed to be lumpy on the outside, clearly I could use some experience in the craft of damper making,lol. Rough as the exterior of mine may be it tastes marvelous. I made the sweet version for DH as he has an unstoppable sweet tooth. Used good old Rodgers Golden Syrup and the sultanas. It sure is very quick, even with the weighing of ingredients (something I don't normally do) it was ready for the oven in 15 mins. It was nice too, that I already had everything ask for in the house :D. Made for ZWT8.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2012

      45

      Quick, easy, and tasty--what more can you ask? I, too, made the savory version, and used sharp cheddar for the cheese. I thought 8 oz sounded like a bit much so I cut it back; next time I won't ;). This was delicious buttered and served with vegetable soup. Our only complaint was that the loaf crumbled quite a bit when cut, but that could be a result of user error! Will definitely make again. Made for ZWT 8: The Wild Bunch.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Aussie Damper - Sweet or Savoury- You Decide

    Serving Size: 1 (83 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 306.5
     
    Calories from Fat 98
    32%
    Total Fat 10.9 g
    16%
    Saturated Fat 6.7 g
    33%
    Cholesterol 32.1 mg
    10%
    Sodium 758.9 mg
    31%
    Total Carbohydrate 42.3 g
    14%
    Dietary Fiber 1.1 g
    4%
    Sugars 6.3 g
    25%
    Protein 9.6 g
    19%

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