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    You are in: Home / Australian / Aussie Jumbuck Stew Recipe
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    Aussie Jumbuck Stew

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    10 mins

    1 hr 30 mins

    *Marli*'s Note:

    I love to cook stews & this is a favourite. It has a lovely rich & tangy flavour. From 'Country Treasures' cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim chops of any fat.
    2. 2
      Mix flour with salt& pepper, curry powder and ginger and coat chops with the mixture.
    3. 3
      Heat half of the butter in a heavy based pan& brown lamb chops on both sides.
    4. 4
      Remove to a plate.
    5. 5
      Add remaining butter to pan and cook onion gently until soft.
    6. 6
      Return lamb to pan.
    7. 7
      Mix vinegar, sauces, sugar and stock and pour over lamb.
    8. 8
      Cover, bring to simmer, reduce heat to low and simmer gently for 1 hour.
    9. 9
      Skim any fat off surface and pumpkin.
    10. 10
      Cover and cook for a further 30 minutes or until lamb chops and pumpkin are tender.
    11. 11
      Serve with hot damper and mashed potato.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on January 15, 2015

      45

      I did this with beef and simply threw everything in the slow cooker but also added carrots & zucchini. I love the sweetness the vinegar & sugar gave it, just as if apple or sultana had been added, a lovely mild tasting curry, perfect for kids!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2006

      55

      I love this recipe, it's the one thing I love about the cold weather coming. I use brown vinegar instead of apple cider and cook up a cheese & herb bread to go with it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2005

      45

      Very tasty. I cooked this a bit different than written but used the same ingredients. Instead of cooking on the stovetop I cooked in a very slow oven (120C) for about 2 1/2 to 3 hours. Great tasting family recipe which my 11 month old and 3 year old gobbled up. Thanks for a recipe that I will be using again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Aussie Jumbuck Stew

    Serving Size: 1 (354 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 836.6
     
    Calories from Fat 539
    64%
    Total Fat 59.9 g
    92%
    Saturated Fat 27.0 g
    135%
    Cholesterol 195.2 mg
    65%
    Sodium 728.9 mg
    30%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 1.7 g
    6%
    Sugars 15.1 g
    60%
    Protein 44.6 g
    89%

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