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    You are in: Home / Australian / Aussie Jumbuck Stew Recipe
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    Aussie Jumbuck Stew

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    10 mins

    1 hr 30 mins

    *Marli*'s Note:

    I love to cook stews & this is a favourite. It has a lovely rich & tangy flavour. From 'Country Treasures' cookbook.

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    Units: US | Metric


    1. 1
      Trim chops of any fat.
    2. 2
      Mix flour with salt& pepper, curry powder and ginger and coat chops with the mixture.
    3. 3
      Heat half of the butter in a heavy based pan& brown lamb chops on both sides.
    4. 4
      Remove to a plate.
    5. 5
      Add remaining butter to pan and cook onion gently until soft.
    6. 6
      Return lamb to pan.
    7. 7
      Mix vinegar, sauces, sugar and stock and pour over lamb.
    8. 8
      Cover, bring to simmer, reduce heat to low and simmer gently for 1 hour.
    9. 9
      Skim any fat off surface and pumpkin.
    10. 10
      Cover and cook for a further 30 minutes or until lamb chops and pumpkin are tender.
    11. 11
      Serve with hot damper and mashed potato.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on February 02, 2006


      I love this recipe, it's the one thing I love about the cold weather coming. I use brown vinegar instead of apple cider and cook up a cheese & herb bread to go with it.

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    • on April 19, 2005


      Very tasty. I cooked this a bit different than written but used the same ingredients. Instead of cooking on the stovetop I cooked in a very slow oven (120C) for about 2 1/2 to 3 hours. Great tasting family recipe which my 11 month old and 3 year old gobbled up. Thanks for a recipe that I will be using again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2003


      Excellent dish! Very Tasty. Go on and try it as an Aussie it does us proud!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Aussie Jumbuck Stew

    Serving Size: 1 (354 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 836.6
    Calories from Fat 539
    Total Fat 59.9 g
    Saturated Fat 27.0 g
    Cholesterol 195.2 mg
    Sodium 728.9 mg
    Total Carbohydrate 29.8 g
    Dietary Fiber 1.7 g
    Sugars 15.1 g
    Protein 44.6 g

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