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Showing 1-3 of 3
on February 02, 2006
I love this recipe, it's the one thing I love about the cold weather coming. I use brown vinegar instead of apple cider and cook up a cheese & herb bread to go with it.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 19, 2005
Very tasty. I cooked this a bit different than written but used the same ingredients. Instead of cooking on the stovetop I cooked in a very slow oven (120C) for about 2 1/2 to 3 hours. Great tasting family recipe which my 11 month old and 3 year old gobbled up. Thanks for a recipe that I will be using again!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Daisy Boo
on July 23, 2003
Serving Size: 1 (354 g)
Servings Per Recipe: 4