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    You are in: Home / Australian / Aussie Jumbuck Stew Recipe
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    Aussie Jumbuck Stew

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 02, 2006

      I love this recipe, it's the one thing I love about the cold weather coming. I use brown vinegar instead of apple cider and cook up a cheese & herb bread to go with it.

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    • on April 19, 2005

      Very tasty. I cooked this a bit different than written but used the same ingredients. Instead of cooking on the stovetop I cooked in a very slow oven (120C) for about 2 1/2 to 3 hours. Great tasting family recipe which my 11 month old and 3 year old gobbled up. Thanks for a recipe that I will be using again!

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    • on July 23, 2003

      Excellent dish! Very Tasty. Go on and try it as an Aussie it does us proud!

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    Nutritional Facts for Aussie Jumbuck Stew

    Serving Size: 1 (354 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 836.6
     
    Calories from Fat 539
    64%
    Total Fat 59.9 g
    92%
    Saturated Fat 27.0 g
    135%
    Cholesterol 195.2 mg
    65%
    Sodium 728.9 mg
    30%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 1.7 g
    6%
    Sugars 15.1 g
    60%
    Protein 44.6 g
    89%

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