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    You are in: Home / Australian / Aussie Lamb Burgers With Goat Cheese and Tomato Relish Recipe
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    Aussie Lamb Burgers With Goat Cheese and Tomato Relish

    Aussie Lamb Burgers With Goat Cheese and Tomato Relish. Photo by Satyne

    1/9 Photos of Aussie Lamb Burgers With Goat Cheese and Tomato Relish

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Sharon123's Note:

    This is from a book Simply Delicious Austaralian Lamb for Any Occasion. Posted for the World Tour.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      To make the burgers:.
    2. 2
      Combine the ground lamb, shallot, capers, basil and pepper in a large bowl and mix well. Divide mixture into four burgers. Spread cornmeal(or flour) over a plate and press burgers into the mixture to coat. Preheata barbeque(or broiler) and brush with oil. Cook the burgers over a medium high heat for 6-7 minutes each side or until cooked as desired.
    3. 3
      To make the relish:.
    4. 4
      Place the tomatoes and onion into a preheated saute pan with the olive oil. Cook for 5 minutes. Add sugar, vinegar, salt and pepper. Remove from the heat and let cool. Grill the buns(or broil), cut side down, until lightly toasted. Spread with goat cheese and top with the burgers. Serve with the tomato relish. Enjoy!

    Ratings & Reviews:

    • on December 09, 2013

      55

      I made the burgers as directed (used the broiler to cook) but used some homemade tomato jam (made from my garden tomatoes earlier in the year) in place of the tomato relish. Love the combo of the goat cheese with the lamb & tomato jam. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2013

      55

      I actually picked this recipe more for the burger part than the relish so please keep that in mind when reading. I had some 'outback spirit' bbq sauce, so I added a dash of that and an egg to the meat mix before coating in panko. We skipped making the relish and instead built up the burgers with a tomato, lettuce, red onions and the goats cheese and used some of my home made chilli sauce on it. Also fried a little bit of haloumi and added that too. So yeah, a bit of a deviation, but this was a great inspiration. Thanks for sharing. Made for My Food Odyssey.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2012

      55

      These burgers are to die for! I especially loved the tomato relish, and as easy as it is to make I'll probably do all the time now in place of boring old ketchup. Thanks for sharing this winner!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Aussie Lamb Burgers With Goat Cheese and Tomato Relish

    Serving Size: 1 (408 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 860.9
     
    Calories from Fat 488
    56%
    Total Fat 54.3 g
    83%
    Saturated Fat 21.3 g
    106%
    Cholesterol 145.1 mg
    48%
    Sodium 503.2 mg
    20%
    Total Carbohydrate 50.3 g
    16%
    Dietary Fiber 4.1 g
    16%
    Sugars 5.9 g
    23%
    Protein 41.2 g
    82%

    The following items or measurements are not included:

    soft fresh goat cheese

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